Hand breaded chicken breasts served with pickles and homemade aioli on a mini roll
With pickles on a mini roll
Crinkle cut fries topped with bacon jam, Gouda cheese, Cheddar, jalapenos and homemade aioli sauce.
Served with carrots, watermelon radishes, celery, radishes, kalamata olives, sun dried tomato pesto with garlic and toasted pita.
Fresh homemade garlic bread with parmesan and mozzarella cheese
Light cream with Gouda, American, Cheddar, and beer cheese, bacon bits, pasta, bread crumbs, with grated Parmesan and parsley flakes.
Slow roasted pork, fresh tomato, red onion, corn, black bean, sliced jalapenos over a bed of tortilla chips covered in sharp cheddar and parmesan cheese with a homemade aioli sauce (substitute barbecue pork or chicken) Add a side of salsa, sour cream or BBQ sauce .65
Upgrade to Wild Beast Nachos. An explosion of flavors & spicy zest. These are topped with sour cream, salsa, guacamole, and house made hot sauce drizzled over the top
Served with homemade raspberry jalapeno sauce.
Two large bavarian style pretzels, served warm with fat tire beer cheese.
Sushi Tuna served on a platter with English cucumber, avocado, wasabi, pickle ginger, with teriyaki ginger glaze.
Served on a bed of lettuce with avocado cream sauce.
Crispy pickle spears with homemade ranch
Wood fired French roll topped with red sauce, mozzarella and up to three toppings. Each additional topping add $1.10
Fresh Jumbo jalapenos charred on an open flame and stuffed with vegetarian sausage and three cheeses, then baked in our wood fire oven. Served with raspberry jalapeno sauce. Best beer appetizer in the Quad Cities!
Quatro formaggio stuffed crimini mushrooms, fire roasted in our wood fired oven and smothered in mozzarella and olive oil.
Your choice of Breaded, Un-breaded or Boneless wings tossed in your favorite sauce or get your dipping sauce on the side Served with celery sticks and carrots.